As promised one of my favourite lunch recipes from the ‘Oh She Glows Cookbook’. We’re keeping it super healthy for this post so naturally, we’re going to talk salads BUT not just your average lettuce, some greens & dressing salad this is going to be a perfected chickpea salad sandwich (because hey, we’re vegan which means we love carbs…)
L U N C H
1 can chickpeas (drained & rinsed)
2 stalks celery. finely chopped
2 green onions. thinly sliced
1/4 cup finely chopped dill pickle (makes everything taste so much better)
1/4 cup finely chopped red bell pepper
2-3 tablespoons store bought or homemade (homemade ladies, all the power too you) vegan mayonnaise
- side note.. some of my favourite vegan mayos are Hellmans ‘Carefully Crafted’ & Follow Your Heart ‘Original Veganaise.’ I’ve link them both to where you can get them. I tried to pick store that most people have access too!
1 clove garlic
1 1/2 teaspoon yellow mustard
2 teaspoon fine-grain sea salt
1/2 teaspoon lemon
Freshly ground black pepper
&&& of course bread! I personally need a Gluten-free bread (allergy) but any will do!
I’ve made this before just minus the sandwich aspect and it was SOOOOO good! You don’t need a lot as the chickpeas are quite filling, but you know sometimes when something tastes so good one thing leads to another and before you know it you’ve finished the entire batch. But hey, a little chickpeas never hurt anyone!
I’d love to know what your favourite lunch recipes are! Leave them in the comments section or share with me on Instagram @alittleveganlifeblog OR twitter @alittleveganlife.
Stay tuned for my next post. It’s something I’m SUPER excited to talk about! If you follow me on Instagram (if you don’t, you should, hello) it’s something that’s been taking over my story!